Joined
·
40,514 Posts
The steak thread got me thinking about Pork. About 10 years ago I started cooking my pork to an internal temperature of 142 and then letting it rest for 10 minutes until it reaches 145. Used to and still does freak people out. The old mentality of cooking pork to 165 still lingers on.
If you have not tried pork cooked to 145 give it a try, the flavor and texture is just unbelievable. No no more cooked pork for me.
Note, wild hog still needs to be cooked to at least 165.
If you have not tried pork cooked to 145 give it a try, the flavor and texture is just unbelievable. No no more cooked pork for me.
Note, wild hog still needs to be cooked to at least 165.