I have eaten more then my share of iguana. For a long time my wife, myself, and our daughter would travel down to Mexico 2 or 3 times a year to fish. Most of the time we would fish out of Zuatenajo for rooster fish and sails. While there we would often take day trips to small villages and towns along the West Coast of Mexico for shopping and exploring. Eating in local restaurants versus tourist restaurants gave us the opportunity to sample local food. Iguana stew became a favorite.
Here are a couple of recipes for preparing and enjoying iguana...