Thanks for posting that as I needed a good guffaw today.
In this area Starbucks coffee is too acidic. It does depend on who makes it and the ingredients obviously.
I do not have a top end coffee palate . I brew mine from commercially available as to what is in the store or, heaven forbid, INSTANT COFFFEE! Oh, the humanity!!
I like it with creamer and sweetener. No sugar. I just cannot get into high priced coffee very much. On occasion I do go and sin. But it is coffee from....gasp... a gas station.
That is also rare. Qwik Trip has various blends. Gotta have the vanilla bean flavor in the cup. The mocha the merrier.