What's for dinner tonight?
We're having an old standbye: Tuna Casserole
It's not fancy, but, it's good and filling (and I've yet to meet a kid that doesn't like it)
16oz bag of wide noodles or elbow macaroni (I prefer the noodles)
Bag of frozen peas
1 can cr. of mush. soup
1 can cr. of chix soup
½ C. mayo (I use Miracle Whip/Salad Dressing)
½ soup can milk (2%)
rounded tsp. of yellow mustard
1 can tuna- drained
2 C. shredded yellow cheese
Roll of Ritz type crackers crushed with 4 Tbs. butter for topping.
Preheat the oven to 350
I generally mix the soups, milk, mustard, mayo, tuna, peas, and cheese while I'm waiting on the noodles to cook.
Once the noodles are done I drain them and leave them in the colander while melting the butter to let them drain well.
Fold them into the soup mixture and spread the whole mess into a greased 2 qt. casserole dish
Mix the crushed crackers with the butter and sprinkle/spread it over the casserole.
Throw the lid on and bake it for 40-45 minutes or until the top is brown and the casserole is bubbling.
A few pics of the prep. I'll snag a picture when it comes out of the oven.