What's for dinner tonight? - Page 1083
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Thread: What's for dinner tonight?

  1. #10821
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    Chef’s Salad.
    ​All you need for happiness is a good gun, a good horse, and a good wife.

    Texas friendly, spoken here.





  2. #10822
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    We are under hurricane watch. So I BBQed a bunch of chicken made potato salad, ranch beans and a pineapple upside down cake. Get your bluebell icecream before the power goes out! LOL looks like it is going just east of me. Gusting up to 50 should be it as its down to 80mph and dieing out.
    Dukakis by a landslide
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    If you like your plan..
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  3. #10823
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    Texas style chicken fried elk backstap and cream gravy.
    Warhammer and Ickthus like this.
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  5. #10824
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    Blackened barramundi (Asian sea bass) with mango salsa, lime jasmine rice and oven roasted green beans.

  6. #10825
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    Lime Jasmin rice.
    PM me how you make this.
    Dukakis by a landslide
    I did not have relations with that woman
    If you like your plan..
    [email protected]tion
    What do you know Joe, I forget.

  7. #10826
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    Quote Originally Posted by Ickthus View Post
    Lime Jasmin rice.
    PM me how you make this.
    It's super easy and tastes great! Might as well post it here for everyone.

    For two servings:
    1 small lime
    2 scallions
    1 tbsp butter
    Olive oil
    Salt
    Pepper
    1/3 cup jasmine rice
    2/3 cup water


    Slice the whites of the scallions into thin slices. (Save the greens for something else.)
    Heat a drizzle of olive oil in a small pot over med-hi heat, add the scallion whites and cook for about a minute.
    Stir in the rice and water. Bring to a boil, then cover the pot, turn heat to low and let it sit for 12-15 minutes.
    While the rice cooks, zest the lime.
    When the rice is done, add a tablespoon of butter and the lime zest, season to taste with salt and pepper, then fluff the rice and serve.
    Fishinkeylargo likes this.

  8. #10827
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    Quote Originally Posted by Warhammer View Post
    Blackened barramundi (Asian sea bass) with mango salsa, lime jasmine rice and oven roasted green beans.
    I made something similar this past weekend. I used fresh Mangrove Snapper, caught it 30 minutes before cooking it. Opened my last jar of canned Mango Salsa that I made, and had it over Jasmine rice. The lemon is a nice touch I'll give it a try next time. I love blackened fish, one of my favorite ways of cooking it. For a vegie I had a mix of cauliflower, broccoli, and sugar snap peas.
    Warhammer likes this.
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