Pickling eggs
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  1. #1
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    Pickling eggs

    I'm thinking of pickling some hard boiled eggs using left over pickle juice, has anyone else here tried that and what was Your result?
    hombre243 likes this.
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    Yes, I do that regularly. We buy Mt Olive brand pickles and save the pickle juice. When there is enough juice to submerge 6 or 8 hard boiled eggs I put everything in a Mason jar and stick it in the refrigerator. Between 1 and 2 weeks the eggs are good to go. My wife prefers eggs in the juice from Claussen dill slices. Once in a while I will add hot sauce to the mix.

    The flavor, although not as good as from scratch pickled eggs, is pretty good. After about 3 weeks in the juice the eggs start getting a bit rubbery but they taste good.

    Don
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    We always pickle ours in beet juice.
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    Quote Originally Posted by Driswalds View Post
    We always pickle ours in beet juice.
    Same here...
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    I don't eat beets, one of the foods I was forced to eat as a Kid so I am repulsed by them, no beet juice here.
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    Quote Originally Posted by Driswalds View Post
    We always pickle ours in beet juice.
    I use brandy so I'm the one that gets pickled.
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    I make sweet pickled jalapenos, sometimes I throw a couple eggs in the juice for a few weeks. Delicious.
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    Quote Originally Posted by jimb1972 View Post
    I make sweet pickled jalapenos, sometimes I throw a couple eggs in the juice for a few weeks. Delicious.
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    I will pass. I like eggs instead.

 

 
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