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    Super milk??

    Anyone out there know how expiration dates for perishable foods are calculated?

    I only ask because the wife and I went grocery shopping yesterday and I happened to pick up a quart of milk. Now, in my past experience, milk is usually dated for expiration ~ 10-14 days after purchase date. Iíve seen half-n-half dated up to a month beyond purchase. But I have NEVER seen milk with an expiration date 90 days out. But, as you can see below, the milk I bought yesterday (8-7-19) is dated to expire 12-2-19. Is there a new pasteurization process I donít know about?
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    Back when the unpleasantness in Southeast Asia was going on we would occasionally sail into the Indian Ocean to rattle our sabers. Since this was beyond our logistical pipeline we would run out of stuff like milk pretty quickly. The resupply ships couldn't bring it out because it would go bad before they got to us, and there was no local source that was reliable. So we had sterilized milk. It was in four ounce cartons and was shelf-stable, no refrigeration required. Most tried it once. The taste was ghastly, to put it politely. So we did with bug juice (Kool-Aid) and water. No cereal, and it was wise to avoid anything that had to be made with milk since the taste would convey.

    But yours? You might check the dairy's web site to see if they are touting a new pasteurization process. Look to see if there are other containers with similar lengthened dates. And ask the store folks if they have any idea.
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    Ohh yea, this milk is over by the green crackers.
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    I bought some Almond milk once. I thought the wife might try it. She's lactose intolerant. Well, she never tried it, but I did. Turns out I'm Almond intolerant.
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    Ultra-Pasteurization
    or irradiated milk.......

    Does it have a tritium glow??

    https://www.sciencedirect.com/scienc...22030234932793

    https://www.thekitchn.com/food-scien...-deal-wi-82428
    Last edited by bobbojama; 08-08-2019 at 02:43 PM.
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    Quote Originally Posted by NativeTexan View Post
    I bought some Almond milk once. I thought the wife might try it. She's lactose intolerant. Well, she never tried it, but I did. Turns out I'm Almond intolerant.
    We use nothing but Almond milk. Except sometimes for recipes like cornbread I'll buy cows milk. I like the Walmart almond milk rather than the Silk. It doesn't taste as...almondy? The whole almond milk thing is a holdover from our 3 month Vegan experience. We just never went back. But the dates on that stuff is always three months out.
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    Quote Originally Posted by glenwolde View Post
    We use nothing but Almond milk. Except sometimes for recipes like cornbread I'll buy cows milk. I like the Walmart almond milk rather than the Silk. It doesn't taste as...almondy? The whole almond milk thing is a holdover from our 3 month Vegan experience. We just never went back. But the dates on that stuff is always three months out.
    Never again for me. I drank about an 8 ounce glass of the stuff. Didn't taste too bad, but boy, it gave me a new appreciation for the term, "Montezuma's revenge".
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    Up to a couple of years ago, when I was hauling eggs from the producers/collectors/mass marketers in Indiana and Ohio to the to the repackages/retailers here in PA, the invoices always had a mandatory stamp: "must have expiration dates for more than 66 days from date of invoice stamped on each egg" on that invoice.
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