I've been a tea-totaller for fifty-three years, but thinking back to some of the stuff I drank in my recklessly wasted and misspent youth, I still have great difficulty trying to imagine PBR making any kid of good whiskey. I mean, even the concept is difficult, it kind of makes my hear ache to imagine that. . . . . ..NO, no way.
But since my abstinence is current and will remain so, I'm gonna wait for YOU GUYS to try it and just sit here with my cup of hibiscus tea and see how it all works out for you.
Bon appetit, or bein' tight, or whatever .