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  1. #11
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    While this might seem to be a lot of rice for four people, somehow there usually isn't much if any left over.

    Chicken & Rice Casserole – Serves 4
    4-bone in chicken breasts (rinse and cut off excess skin and fat but leave skin on top of breast pieces then lay on paper towels on plate and pat dry)
    2 -3 tbsp. margarine or oil
    1 cup long grain white rice
    Chopped onion
    2 cups chicken broth/stock

    Brown 4 chicken breasts in margarine/oil. Sprinkle with salt and remove from skillet.
    In drippings cook onion and stir in rice until light golden brown.
    Add broth/stock, stir and pour into 2 quart casserole dish. Place chicken pieces on top of rice mixture, skin side up.
    Cover and bake 375 degrees for 50 minutes.
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    Another thought....you could always go with stuffed peppers. There's a million recipes but they usually involve rice and ground beef stuffed in par-boiled green peppers. Mine get some spaghetti sauce mixed in and some mozzarella. But you can go Mexican, Cajun, or any number of ways.......think of it as a meat and rice pie in it's own little single-serve container.

    https://www.allrecipes.com/recipes/1...d=cardslot%201
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    What happens if you run cooked rice through a food processor? I am thinking it would wind up much like mashed potatos.
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    Quote Originally Posted by jimb1972 View Post
    What happens if you run cooked rice through a food processor? I am thinking it would wind up much like mashed potatos.
    If it's cooked, it turns to paste. of its raw, it turns to flour.
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