I have both.
I got a gas grill now... (had charcoal for 20 years). Its infrared and its pretty awesome....
I have both.
Gas, but I'm not beyond using a little wood or charcoal in it, for the ambiance.
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Char-Griller Duo with Side Fire Box. Gas and charcoal, with a side fire box to smoke meat in the charcoal side. Used it today for a four-hour smoke on a rack of spare ribs. Mmmmmm.
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I grill on an electric Brinkman, the bottom part. Add the top part for smoking. Painless and tastes just as good as charcoal. I can use charcoal by using a pan an ditching the electric part, but only done it once. Electric is a LOT easier and I'm lazy.
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Charcoal here, Kingsford specifically. There's a taste that you just can't get out of gas grills.
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Last edited by duppie; 05-26-2014 at 07:06 PM.
Obviously Charcoal baby.......If you're using a gas grill,you may as well just cook it on the stove IMHO.
Depends on what the steak or burger place is using.
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