Biscuit tooth, that's a good term for it.
I'm actually going to try processing my own venison this year if I manage to tag one. I wanna try venison bacon and none of the processors around here will make it, and getting sausage and other stuff is almost impossible. You get steaks, chops, ring bologna, summer sausage, and venison sticks (think slim jim type things). I want garlic and seasoning in my sausage! Not just ground up silver skin and rank meat.
I also want to make sure I actually get my own deer back. I shoot smaller deer on purpose, I want tender good tasting meat. Last year I took mine in and I swear I got somebody's 18 year old swamp buck back, I can guarantee it wasn't the same animal I'd been watching for weeks before I took him. Almost inedible.